Interesting food facts
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āĻāĻ āĻāĻŽāϰা āĻāĻāĻু āĻাāĻŦাāϰ āĻĻাāĻŦাāϰ āĻāĻāϤেāϰ āĻŦিāĻিāύ্āύ āĻŽāĻাāϰ āύা āĻাāύা āĻāĻĨা āĻাāύাāϰ āĻেāώ্āĻা āĻāϰāĻŦো।āĻাāĻŦāĻেāύ āĻ āĻāĻŦাāϰ āύāϤুāύ āĻী !āĻāϏāϞে āĻĒ্āϰāϤিāĻĻিāύāĻ āĻāĻŽāϰা āϏāĻāϞে āĻীāĻŦāύ āϧাāϰāĻŖেāϰ āĻāύ্āϝ āĻŦিāĻিāύ্āύ āĻিāύিāϏ āĻেā§ে āĻĨাāĻি,āϤাāϰ āĻিāĻু āĻĒুāώ্āĻিāĻĻাā§āĻ āĻĨাāĻে āĻŦা āϞোāĻāύীā§āĻ āĻšā§ে āĻĨাāĻে। āĻিāύ্āϤু āϏেāĻ āĻাāĻŦাāϰ āĻাāĻā§াāϰ āϏāĻŽā§ āĻ āύেāĻ āĻāĻĨা āϞুāĻিā§ে āĻĨাāĻে,āϝা āĻāĻŽāϰা āĻাāύāϤে āĻĒাāϰি āύা।āĻāϏুāύ āĻāĻ āĻāϞāĻ āĻĻেāĻে āύেāĻā§া āϝাāĻ।
ā§§)āĻĒাāĻāύ্āĻĄ āĻেāĻ :āĻাāύেāύ āĻী āĻāϰ āĻāϰূāĻĒ āύাāĻŽāĻāϰāĻŖ āĻেāύ?āĻāϏāϞে āĻāĻ āĻেāĻ āϤৈāϰীāϰ āĻāύ্āϝ āϝে āϝে āĻāĻĒāĻāϰāĻŖ āϞাāĻে āϝেāĻŽāύ-āĻĄিāĻŽ ,āĻŽাāĻāύ ,āĻিāύি āĻ āϏāĻŦ āĻĒāϰিāĻŽাāύে āĻāĻ āĻĒাāĻāύ্āĻĄ āĻāϰে āĻĻāϰāĻাāϰ āϞাāĻে,āϏেāĻ āĻĨেāĻে āĻেāĻāĻিāĻ āĻāĻ "āĻĒাāĻāύ্āĻĄ āĻেāĻ" āύাāĻŽ āĻĒāϰিāĻিāϤ।
⧍)āĻ্āϰ্āϝাāĻাāϰ āĻŦিāϏ্āĻুāĻে āĻিāĻĻ্āϰ :āĻāĻŽāϰা āϏāĻāϞেāĻ āĻ্āϰ্āϝাāĻাāϰ āĻŦিāϏ্āĻুāĻ āĻেāϤে āĻাāϞোāĻŦাāϏি।āϤাāĻ āϤো?āĻিāύ্āϤু āĻāĻāύো āĻী āĻেāĻŦে āĻĻেāĻেāĻেāύ āĻ্āϰ্āϝাāĻাāϰ āĻāĻ āĻিāĻĻ্āϰ āĻĨাāĻে āĻেāύ?āϤাāϰ āĻাāϰāĻŖ āĻŦিāϏ্āĻুāĻ āĻিāĻĻ্āϰāĻŦিāĻļিāώ্āĻ āĻšāĻā§াā§ āĻŦাā§ুāĻāĻŖা āĻāϞাāĻāϞ āĻāϰে āĻ āϤা āĻাāϰাāĻĒ āĻšā§ে āϝাāĻā§া āĻĨেāĻে āĻŦাঁāĻাā§।
ā§Š) āϞāĻ্āĻাāϰ āĻাāϞ: āĻাāϞ āϞāĻ্āĻা āĻেā§ে āĻāĻŽāϰা āϏāĻāϞেāĻ āĻোāĻেāϰ āĻāϞ āĻĢেāϞেāĻি।āĻিāύ্āϤু āĻাāύেāύ āĻী āĻāĻ āĻাāϞ āĻŦোāϧāĻা āĻāĻŽাāĻĻেāϰ āĻিāĻেāϰ āύā§,āĻāĻা āĻāϏāϞে āĻāĻŽাāĻĻেāϰ āĻŽāϏ্āϤিāώ্āĻেāϰ āϏ্āύাā§ুāϰ āĻেāϞ।āĻāϏāϞে āϞāĻ্āĻা āĻĻাāύাāϰ āĻŽāϧ্āϝে āĻ্āϝাāĻĒāϏাāĻāĻিāύ āύাāĻŽāĻ āĻāĻ āϧāϰāĻŖেāϰ āϰাāϏাā§āύিāĻ āĻĨাāĻাā§ āĻāϰāĻāĻŽ āĻšā§ে āĻĨাāĻে।
ā§Ē)āĻĢ্āϰেāĻ্āĻ āĻĢ্āϰাāĻ :āĻāĻা āĻāĻŽাāĻĻেāϰ āĻ āύেāĻেāϰāĻ āĻŽুāĻāϰোāĻāĻ āĻাāĻŦাāϰ।āĻিāύ্āϤু āĻাāύেāύ āĻী āύাāĻŽāĻা āĻĢ্āϰেāĻ্āĻ āĻĨাāĻāϞেāĻ āĻāϰ āĻāύ্āĻŽāϏ্āĻĨāϞ āĻšāϞো āĻŦেāϞāĻিā§াāĻŽে।āĻāϏāϞে āĻāϰ āĻাāĻাāϰ āϰāĻāĻŽ "āĻĢ্āϰেāĻ্āĻ āĻাāĻ" āĻĨেāĻে āĻāϏাā§ āĻāϰ āĻāϰূāĻĒ āύাāĻŽāĻāϰāĻŖ।
ā§Ŧ)āĻŽāϧূ āĻāϏāϞে āĻŽৌāĻŽাāĻিāϰ āĻŦāĻŽি:āĻš্āϝাঁ āĻ িāĻāĻ āĻļুāύেāĻেāύ āĻāĻŽāϰা āϝে āϏুāϏ্āĻŦাāϏ্āĻĨ্āϝেāϰ āĻāύ্āϝ āĻŽāϧূ āĻেā§ে āĻĨাāĻি,āϤা āĻāϏāϞে āĻŽৌāĻŽাāĻিāϰ āĻŽুāĻ āĻĨেāĻে āĻāĻāϰে āĻĻেāĻā§া āĻŦāĻŽি āϝা āĻāĻ āĻৈāĻŦāϰাāϏাā§āύিāĻ āĻĒ্āϰāĻ্āϰিā§াāϤে āϤৈāϰী āĻšā§ে āĻĨাāĻে।
Translation :
Today we will try to find out some interesting things in the world of food chess. You are wondering what is new again! In fact, every day we all eat different things to sustain life, some of which are nutritious or even tempting. But there are many things that are hidden when we eat that food, which we do not know.Let us look at a glance.
1) Pound cake: Do you know why it is so named? In fact, the ingredients needed to make this cake, such as eggs, butter, sugar in all the amount of one pound is needed later, the cake is also known as a "pound cake".
2)Cracker holes: We all love to eat cracker biscuits. So? But have you ever wondered why crackers have these holes? The reason is that the biscuits have holes and the air particles move to prevent them from getting bad.
3)Chili and its taste: We have all shed tears after tasting chili.But do you know that this feeling or burning sensation is not in our tongue, it is actually a nerve game of our brain. Actually a chemical named capsaicin present in the seeds is responsible for the sense.
4) French fries: It is a delicious food for many of us. But you know what, even though the name is French, its birthplace is in Belgium. Actually it has been named after the slicing style originated from france.
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